We're Bringing Mustard Back

WURST Restaurant is where friends come for the fundamental fabulousness of food: twists on Bavarian-inspired favorites (Jäger schnitzel and wild forest mushrooms), platters piled high (West Coast crab and scallops, grilled oysters with wild leek butter and chilies). Pair this with a wine list made to marry this fresh feast, and you have the perfect place for long, delicious evenings. Our culinary team uses only the freshest of ingredients from local producers whenever possible and absolutely everything, right down to the condiments, are made and prepared in-house.